As someone who has a LOT of cookbooks, people often ask me to describe my favourites. I am pleased to share my thoughts on Rebar: Modern Food Cookbook, written by Audrey Alsterburg and Wanda Urbanowicz, an invaluable vegetarian and baking resource.
Rebar: Modern Food Cookbook offers a wonderful collection of recipes to delight vegetarians and non-vegetarians alike. The recipes are inventive and fresh simple ingredients with extraordinary results. Salads, soups, pastas, entrées, side dishes, desserts and more are covered.
Often cookbooks are unsuccessful in featuring excellent recipes for both savouries and sweets, but this one doesn’t disappoint. Every time I make the peanut butter squares with milk chocolate and oats I am asked for the recipe.
If you want a second opinon, this book is also the recepient of a Cuisine Canada Cookbook Award.
See more reviews at Chapters-Indigo and Amazon.









